Calorific value is defined as the energy contained in fuel or food. This is determined by the complete combustion of a specified quantity of food, usually expressed in joules per kilogram. Converting calorific value is essential in terms of food and other fuels where this might determine the quality of the item. Calorific value has high focus in a nutritional perspective where food is considered and an energy output perspective where fuel is considered. But in cases the input quantity differs, there might be a need to convert the calorific value in different units, therefore, using proper tools to convert calorific value is essential. Brix and Baume Brix is the sugar content of an aqueous solution. A degree of Brix is one gram of sucrose in 100 grams of solution. This is primarily a unit used to calculate and represent the strength of the solution as the percentage by mass. Calculating Brix is used in the wine, carbonated beverages, fruit juice and honey industries. A Bau