Calorific value is defined as the energy contained in fuel or food. This is determined by the complete combustion of a specified quantity of food, usually expressed in joules per kilogram. Converting calorific value is essential in terms of food and other fuels where this might determine the quality of the item. Calorific value has high focus in a nutritional perspective where food is considered and an energy output perspective where fuel is considered. But in cases the input quantity differs, there might be a need to convert the calorific va...